{"id":19246,"date":"2025-03-05T09:32:55","date_gmt":"2025-03-05T12:32:55","guid":{"rendered":"http:\/\/10.101.10.196\/www\/?page_id=19246"},"modified":"2025-03-13T12:03:21","modified_gmt":"2025-03-13T15:03:21","slug":"plan-25-24-bro","status":"publish","type":"page","link":"https:\/\/www.fica.unsl.edu.ar\/index.php\/carreras\/plan-25-24-bro\/","title":{"rendered":"Plan 25\/24 BRO"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"LogoPerfil_BRO\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Plan de Estudios: BROMATOLOG\u00cdA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00edtulo: Bromat\u00f3logo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Duraci\u00f3n 3<\/strong>\u00a0a\u00f1os
<\/b>Directora de la Carrera: \u00a0Lic. Adriana Bravo
<\/strong>Mail:\u00a0adrianagbravo@hotmail.com<\/a>
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFormulario cambio de Plan de Estudio\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPlan vigente: O.C.D. N\u00ba25\/24<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plan vigente para ingresantentes 2025, aquellos estudiantes que no tengan aprobado el 1er a\u00f1o y los que opten por cambiarse al mismo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Plan vigente O.C.D. N\u00ba: 14\/11<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tO.C.D. 26\/24 - R\u00e9gimen de Transici\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  1. Interpretar el resultado de los an\u00e1lisis de alimentos seg\u00fan legislaci\u00f3n bromatol\u00f3gica vigente.<\/li>
  2. Determinar la calidad y composici\u00f3n reglamentaria en productos alimenticios de origen vegetal y animal y establecer los casos de fraude.<\/li>
  3. Reconocer macro y microsc\u00f3picamente los alimentos de origen vegetal y animal y los agentes patol\u00f3gicos que los afectan.<\/li>
  4. Aplicar t\u00e9cnicas microbiol\u00f3gicas de an\u00e1lisis para determinar la aptitud y calidad de alimentos.<\/li>
  5. Controlar los procesos de elaboraci\u00f3n, almacenamiento y transporte de los productos alimenticios, a fin de verificar el cumplimiento de lo establecido en el C\u00f3digo Alimentario Argentino y toda otra reglamentaci\u00f3n bromatol\u00f3gica.<\/li>
  6. Planificar, programar, proyectar y supervisar los aspectos atinentes a la sanidad e higiene de establecimientos vinculados con el procesamiento, almacenaje, comercializaci\u00f3n y expendio de productos alimenticios.<\/li>
  7. Aplicar t\u00e9cnicas de control de las materias primas e insumos que participen en la elaboraci\u00f3n de los diferentes productos alimenticios, efluentes y emisiones al medio ambiente provenientes de la industria alimenticia.<\/li>
  8. Realizar tomas de muestras de productos, sustancias y elementos empleados en la producci\u00f3n, elaboraci\u00f3n, distribuci\u00f3n, almacenamiento y\/o lugares donde se fabriquen y comercialicen alimentos.<\/li>
  9. Asesorar en aspectos referidos a la reglamentaci\u00f3n bromatol\u00f3gica existente para: el dise\u00f1o, la habilitaci\u00f3n y mejoramiento de locales, instalaciones y equipos de establecimientos elaboradores, fraccionadores, almacenadores y expendedores de alimentos.<\/li>
  10. Generar y\/o participar de emprendimientos vinculados con \u00e1reas de su profesionalidad acorde al desarrollo local.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrganizaci\u00f3n curricular
    Plan de transici\u00f3n - Ord. C.D. N\u00ba 25\/24<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContenidos M\u00ednimos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCorrelatividades <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    N\u00ba<\/th>Asignatura<\/th>C<\/th>Bl<\/th>CHSS<\/th>CHTS<\/th>HTTE<\/th>CRE<\/th>\n<\/tr>\n<\/thead>\n
    PRIMER\u00a0A\u00d1O<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    1<\/td>Matem\u00e1tica<\/td>1<\/td>FG<\/td>7<\/td>105<\/td>230<\/td>9.20<\/td>\n<\/tr>\n
    2<\/td>Qu\u00edmica\u00a0General\u00a0e\u00a0Inorg\u00e1nica<\/td>1<\/td>FG<\/td>8<\/td>120<\/td>270<\/td>10.80<\/td>\n<\/tr>\n
    3<\/td>Biolog\u00eda<\/td>1<\/td>FG<\/td>4<\/td>60<\/td>130<\/td>5.20<\/td>\n<\/tr>\n
    4<\/td>F\u00edsica<\/td>2<\/td>FG<\/td>7<\/td>105<\/td>230<\/td>9.20<\/td>\n<\/tr>\n
    5<\/td>Qu\u00edmica Org\u00e1nica<\/td>2<\/td>FG<\/td>8<\/td>120<\/td>270<\/td>10.80<\/td>\n<\/tr>\n
    6<\/td>Elementos de Computaci\u00f3n<\/td>2<\/td>FG<\/td>3<\/td>45<\/td>100<\/td>4.00<\/td>\n<\/tr>\n
    SEGUNDO A\u00d1O<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    7<\/td>Qu\u00edmica Anal\u00edtica General<\/td>1<\/td>FG<\/td>6<\/td>90<\/td>200<\/td>8.00<\/td>\n<\/tr>\n
    8<\/td>Estad\u00edstica<\/td>1<\/td>FG<\/td>5<\/td>75<\/td>160<\/td>6.40<\/td>\n<\/tr>\n
    9<\/td>Qu\u00edmica Biol\u00f3gica Elemental<\/td>1<\/td>FG<\/td>6<\/td>90<\/td>200<\/td>8.00<\/td>\n<\/tr>\n
    10<\/td>Microbiolog\u00eda de Alimentos<\/td>2<\/td>FG<\/td>6<\/td>90<\/td>200<\/td>8.00<\/td>\n<\/tr>\n
    11<\/td>Qu\u00edmica Anal\u00edtica Instrumental<\/td>2<\/td>FG<\/td>6<\/td>90<\/td>200<\/td>8.00<\/td>\n<\/tr>\n
    12<\/td>Materias Primas<\/td>2<\/td>FE<\/td>6<\/td>90<\/td>200<\/td>8.00<\/td>\n<\/tr>\n
    PRIMER A TERCER A\u00d1O<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    13<\/td>Acreditaci\u00f3n de Ingl\u00e9s<\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    TERCER A\u00d1O<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    14<\/td>Legislaci\u00f3n<\/td>1<\/td>FE<\/td>4<\/td>60<\/td>130<\/td>5.20<\/td>\n<\/tr>\n
    15<\/td>Manufactura de los Alimentos<\/td>1<\/td>FE<\/td>8<\/td>120<\/td>270<\/td>10.80<\/td>\n<\/tr>\n
    16<\/td>Qu\u00edmica y Bioqu\u00edmica de Alimentos<\/td>1<\/td>FE<\/td>6<\/td>90<\/td>200<\/td>8.00<\/td>\n<\/tr>\n
    17<\/td>An\u00e1lisis de Alimentos<\/td>2<\/td>FE<\/td>7<\/td>105<\/td>230<\/td>9.20<\/td>\n<\/tr>\n
    18<\/td>Saneamiento, Seguridad y Gesti\u00f3n Ambiental<\/td>2<\/td>FE<\/td>3<\/td>45<\/td>100<\/td>4.00<\/td>\n<\/tr>\n
    19<\/td>An\u00e1lisis Sensorial de Alimentos<\/td>2<\/td>FE<\/td>3<\/td>45<\/td>100<\/td>4.00<\/td>\n<\/tr>\n
    20<\/td>Pr\u00e1ctica Profesional Supervisada<\/td>A<\/td>FE<\/td><\/td>210<\/td>470<\/td>18.80<\/td>\n<\/tr>\n
    2\u00b0 A\u00d1O 2\u00b0C A 3\u00b0 A<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
    21<\/td>Ciclo Optativo<\/td><\/td>FE<\/td><\/td>120<\/td>270<\/td>10.80<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    ELECTIVAS Y OPTATIVAS PARA BROMATOLOG\u00cdA<\/strong><\/p>

    \u00a0<\/strong>ELECTIVAS<\/strong><\/p>
    Psicolog\u00eda de las Organizaciones<\/strong><\/td>1\u00ba C<\/strong><\/td>

    Lunes de 14 a 16:30 hs\u00a0 Aula 12<\/p>

    Mi\u00e9rcoles 15 a 17 hs Aula 13<\/p><\/td>

    contacto:<\/p>

    docentesbox102@gmail.com<\/a><\/p><\/td><\/tr>

    Comunicaci\u00f3n social<\/strong><\/td>1\u00ba C<\/strong><\/td>Viernes\u00a0 de 10 a 12 hs<\/td>contacto: comsocfacejys@gmail.com<\/td><\/tr>
    Metodolog\u00eda de la Investigaci\u00f3n Biol\u00f3gica Aplicada<\/strong><\/td>2\u00ba<\/strong><\/td>

    Lunes de 14 a 17 hs<\/p>

    Aula 4 (AGRO)<\/p><\/td>

    		contacto: efbacha@email.unsl.edu.ar<\/a><\/td><\/tr>
    Comunicaci\u00f3n social\u00a0 (*)<\/strong><\/td>2\u00ba C<\/strong><\/td>

    Lunes de 15 a 17 hs Aula 18<\/p>

    Mi\u00e9rcoles de 17 a 19 hs Aula 5<\/p><\/td>

    		contacto: comsocfacejys@gmail.com<\/td><\/tr><\/tbody><\/table>

    * <\/strong>en el segundo cuatrimestre se dicta para Trabajo Social y se podr\u00eda cursar como electiva, de todos modos se recomienda tomarla en el primer cuatrimestre ya que se dicta como electiva para las carreras de ingenier\u00eda.<\/p>

    \u00a0<\/strong>OPTATIVAS<\/strong><\/p>
    Bebidas y Confituras<\/strong><\/td>2\u00ba C<\/strong><\/td>

    Mi\u00e9rcoles de 08:30 a 12 hs – Aula bloque 2<\/p>

    Viernes de 08:30 a 12 hs – Aula 6<\/p><\/td>

    		contacto: myriam.grzona@gmail.com<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Plan de Estudios: BROMATOLOG\u00cdA T\u00edtulo: Bromat\u00f3logo Duraci\u00f3n 3\u00a0a\u00f1osDirectora de la Carrera: \u00a0Lic. Adriana BravoMail:\u00a0adrianagbravo@hotmail.com Formulario cambio de Plan de Estudio Plan vigente: O.C.D. N\u00ba25\/24 Plan…<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":396,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"class_list":["post-19246","page","type-page","status-publish","hentry"],"yoast_head":"\nPlan 25\/24 BRO - Facultad de Ingenier\u00eda y Ciencias Agropecuarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fica.unsl.edu.ar\/index.php\/carreras\/plan-25-24-bro\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plan 25\/24 BRO - Facultad de Ingenier\u00eda y Ciencias Agropecuarias\" \/>\n<meta property=\"og:description\" content=\"Plan de Estudios: BROMATOLOG\u00cdA T\u00edtulo: Bromat\u00f3logo Duraci\u00f3n 3\u00a0a\u00f1osDirectora de la Carrera: \u00a0Lic. Adriana BravoMail:\u00a0adrianagbravo@hotmail.com Formulario cambio de Plan de Estudio Plan vigente: O.C.D. 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