{"id":660,"date":"2020-02-07T10:31:55","date_gmt":"2020-02-07T13:31:55","guid":{"rendered":"http:\/\/10.101.10.196\/www\/?page_id=660"},"modified":"2025-03-05T10:28:39","modified_gmt":"2025-03-05T13:28:39","slug":"bromatologia","status":"publish","type":"page","link":"https:\/\/www.fica.unsl.edu.ar\/index.php\/bromatologia\/","title":{"rendered":"Bromatolog\u00eda"},"content":{"rendered":"\t\t
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BROMATOLOG\u00cdA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00edtulo: Bromat\u00f3logo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Duraci\u00f3n 3\u00a0a\u00f1os
<\/b>Ordenanza C.D. N\u00ba 25\/24<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAlcances del t\u00edtulo\u200b<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Interpretar el resultado de los an\u00e1lisis de alimentos seg\u00fan legislaci\u00f3n bromatol\u00f3gica vigente.<\/li>
  2. Determinar la calidad y composici\u00f3n reglamentaria en productos alimenticios de origen vegetal y animal y establecer los casos de fraude.<\/li>
  3. Reconocer macro y microsc\u00f3picamente los alimentos de origen vegetal y animal y los agentes patol\u00f3gicos que los afectan.<\/li>
  4. Aplicar t\u00e9cnicas microbiol\u00f3gicas de an\u00e1lisis para determinar la aptitud y calidad de alimentos.<\/li>
  5. Controlar los procesos de elaboraci\u00f3n, almacenamiento y transporte de los productos alimenticios, a fin de verificar el cumplimiento de lo establecido en el C\u00f3digo Alimentario Argentino y toda otra reglamentaci\u00f3n bromatol\u00f3gica.<\/li>
  6. Planificar, programar, proyectar y supervisar los aspectos atinentes a la sanidad e higiene de establecimientos vinculados con el procesamiento, almacenaje, comercializaci\u00f3n y expendio de productos alimenticios.<\/li>
  7. Aplicar t\u00e9cnicas de control de las materias primas e insumos que participen en la elaboraci\u00f3n de los diferentes productos alimenticios, efluentes y emisiones al medio ambiente provenientes de la industria alimenticia.<\/li>
  8. Realizar tomas de muestras de productos, sustancias y elementos empleados en la producci\u00f3n, elaboraci\u00f3n, distribuci\u00f3n, almacenamiento y\/o lugares donde se fabriquen y comercialicen alimentos.<\/li>
  9. Asesorar en aspectos referidos a la reglamentaci\u00f3n bromatol\u00f3gica existente para: el dise\u00f1o, la habilitaci\u00f3n y mejoramiento de locales, instalaciones y equipos de establecimientos elaboradores, fraccionadores, almacenadores y expendedores de alimentos.<\/li>
  10. Generar y\/o participar de emprendimientos vinculados con \u00e1reas de su profesionalidad acorde al desarrollo local.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrganizaci\u00f3n curricular<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPlan de Estudio OCD N\u00ba 25\/24<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Primer A\u00f1o<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Matem\u00e1tica<\/span><\/li>
    • Qu\u00edmica General e Inorg\u00e1nica<\/span><\/li>
    • Biolog\u00eda<\/span><\/li>
    • F\u00edsica<\/span><\/li>
    • Qu\u00edmica Org\u00e1nica<\/span><\/li>
    • Elementos de Computaci\u00f3n<\/span>al<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Segundo A\u00f1o<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Qu\u00edmica Anal\u00edtica General<\/li>
      • Estad\u00edstica<\/li>
      • Qu\u00edmica Biol\u00f3gica Elemental<\/li>
      • Ingl\u00e9s<\/li>
      • Microbiolog\u00eda de Alimentos<\/li>
      • Qu\u00edmica Anal\u00edtica Instrumental<\/li>
      • Materias Primas<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        • Legislaci\u00f3n<\/li>
        • Manufactura de los Alimentos<\/li>
        • Qu\u00edmica y Bioqu\u00edmica de Alimentos<\/li>
        • An\u00e1lisis de Alimentos<\/li>
        • Saneamiento, Seguridad y Gesti\u00f3n Ambiental<\/li>
        • An\u00e1lisis Sensorial de Alimentos<\/li>
        • Pr\u00e1ctica Profesional<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          BROMATOLOG\u00cdA T\u00edtulo: Bromat\u00f3logo Duraci\u00f3n 3\u00a0a\u00f1osOrdenanza C.D. N\u00ba 25\/24 https:\/\/www.youtube.com\/watch?v=EWznXmAMX_0 Alcances del t\u00edtulo\u200b Interpretar el resultado de los an\u00e1lisis de alimentos seg\u00fan legislaci\u00f3n bromatol\u00f3gica vigente. Determinar…<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"class_list":["post-660","page","type-page","status-publish","hentry"],"yoast_head":"\nBromatolog\u00eda - Facultad de Ingenier\u00eda y Ciencias Agropecuarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fica.unsl.edu.ar\/index.php\/bromatologia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bromatolog\u00eda - Facultad de Ingenier\u00eda y Ciencias Agropecuarias\" \/>\n<meta property=\"og:description\" content=\"BROMATOLOG\u00cdA T\u00edtulo: Bromat\u00f3logo Duraci\u00f3n 3\u00a0a\u00f1osOrdenanza C.D. 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